Our Vendors
Look no further for the best Asian food in Long Island City! Our exceptional selection is sure to impress, featuring only the finest hand-picked options from Flushing beyond. Whether you're searching for new and exciting choices or classic favorites, we've got you covered. Don't miss out on what's new - come and see for yourself!
MARATHON HONG KONG DINER
Marathon Hong Kong Diner brings the classic flavors of Hong Kong's vibrant food culture to life, inspired by traditional 'cha chaan tengs.' From pork chop rice to pineapple buns with salted butter and rich Hong Kong-style milk tea, every dish is freshly made using locally sourced ingredients. Open all day for breakfast, lunch, dinner, and snacks, Marathon honors Hong Kong's unique blend of Chinese and Western influences, offering a true taste of its culinary heritage.
PHO VITAL
Pho Vital offers the essence of Vietnamese cuisine with our aromatic Pho broth, slow-simmered for hours using pure ingredients. Savor fresh meats, herbs, rice noodles, and authentic dishes like Chả Giò (spring rolls), Suon Nuong (grilled porkchop), and Gỏi Gà (chicken salad). Each dish is crafted with tradition and quality, making Pho Vital your perfect choice for a recharging and enjoying life.
Gua Gua Bo Bo Chicken
Gua Gua brings the bold flavors of Szechuan street food to life with its signature dish, Bo Bo Chicken, a spicy, fragrant skewer dish from Chengdu’s night markets. The menu also features favorites like braised pork over rice, sour and spicy noodles, and other classic street food snacks, offering an authentic taste of China’s night market culture.
Taipei Hang
Taipei Hang, originally celebrated for its spicy hot pot and Mala Xiang Guo, is thrilled to expand its menu with authentic Taiwanese snacks and the nutritious Railway Bento. Our goal is to deliver the genuine taste of Taiwan's street food directly to your table, focusing on a variety of beloved Taiwanese snacks. Join us at Taipei Hang for a straightforward yet rich culinary journey that marries the zest of Sichuan spices with the heart of Taiwanese culinary traditions.
Hunan Noodle
Hunan Noodle 湖南嗦粉, originally located in Flushing, is opening its 2nd location at LIC Food Hall! Patrons can savor a variety of noodle dishes, including Dry Mix Noodle from Nanchang as well as many Hunan classics! We are especially excited to share with you our Changsha Black Stinky Tofu! The menu also features an assortment of cold dishes, spicy hotpot, and steamed items, ensuring a robust selection of traditional flavors. Ideal for evening dining, the restaurant is highly rated, with a Google rating of 4.6!
FAAT GEE
SIU MEI
Experience the irresistible flavors of Cantonese barbecue at Fat Gee Siu Mei! Specializing in traditional Siu Mei and savory braised favorites, Fat Gee serves freshly roasted meats prepared in-house daily for the perfect balance of crispy skin, tender texture, and rich aroma. From juicy roast duck and classic char siu to a variety of Cantonese specialties, each dish brings the comforting taste of Hong Kong-style barbecue to your table. Pair your favorite roast meats with rice for a hearty and satisfying meal, made fresh every day and full of authentic Cantonese flavor.
Shimiaodao
As our name suggests, it takes 10 seconds to enjoy authentic Yunnan cuisine and experience this colorful culture. Our mission is to inherit the essence of Yunnan rice noodles and restore the Taste of Yunnan.
A bowl of stock, a spoonful of rice noodles, fresh ham, chicken, and meat, cooked in an instant.
U Ni Rice
Rice Ball House was founded in 2020 with the goal to bring the Okinawa rice ball from Japan to the rest of the world! Our rice balls are created with fresh ingredients and are perfect to take on the go for a snack, meal, or picnic. There are so many delicious combinations, so you will never get bored!
